skipped about 260 days of eating meat, saving over 2,248 kg meat and 19,800 kg of carbon emissions per year. π π π . And as a bonus, cutting down on meat consumption, they freed up about 25,983.00 m2 land and saved 379,526.94 liters water needed for growing crops to feed all that grazing and picking stock.
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23 guys, 45 girls, 0 π€·π»ββ, average age of 37, 49 eat less meat and 18 eat no meat.
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